♫♫ About products:

● Coffee beans: Clean processing technology from green kernel, brewed in the right process to create flavor but still ensure the basic characteristics of Arabica and Robusta. The perfect combination of a certain percentage of Cauica Arabica and Buon Me Thuot Robusta has created a traditional cup of gu coffee with a sour taste mixed with a bitter taste, dark chocolate flavor, flavor ( aroma) fruit, sweet balanced, thick body, it is a success we have created a special product for customers under the brand CAFE BIN.

● Packaging: inner aluminum-coated kraft paper, bag mouth braces, using one-way vent valve according to European standards, in order to preserve the best quality of coffee beans.

Product image:

There are 3 standard packing volumes:
250gr / bag; 500gr / bag; 1000gr / bag

♫♫ Some characteristics of Arabica and Robusta coffee:

1) Arabica

Coffee is a long grain and flat, grown at an altitude above 600m above sea level, suitable for cool climates.
Arabica-like coffee plants have a large shrub, oval leaves, deep roots, dark green, oval-shaped fruits, often containing two flat seeds, while the fruit contains only one seed called a peaberry (also known as peaberry). Culi coffee).

Arabica coffee is more susceptible to pests than Robusta. Arabica is grown throughout Latin America (especially Brazil), Central and East Africa, India, Vietnam (plateau) and parts of Indonesia. Arabica coffee accounts for two thirds of the world's coffee today.

Processing is the point that makes the difference between Arabica and Robusta. Arabica coffee fruits after being harvested will be fermented (soaked in water ...), then washed and dried. Therefore, the taste of Arabica is a bit sour, this is considered to be a sensory characteristic of Arabica coffee beans. Therefore, this coffee has a very special aftertaste, not sour, but must change from sour to bitter (chocolate-like) after swallowing. If the drinker feels right like that, it's definitely good coffee. It is often likened to a sour taste like when eating a lemon, which is very sour, but immediately sees the bitter taste of the skin right in the mouth. That is the unique feature of Arabica coffee beans.

2) Robusta:

Coffee is an oval seed, grown at elevations below 600m, tropical climate, so popular in many parts of the world such as West and Central Africa, Southeast Asia and Brazil. This is the most commonly grown and used coffee variety in our country. The total output of Robusta coffee accounts for 1/3 of the coffee consumed worldwide.

Robusta has the form of a shrub or small tree, can be up to 10 meters high when mature, shallow root system but very strong vitality, less disease and pests. The fruit has a slightly round shape containing two oval seeds and is smaller than Arabica beans.
Robusta coffee has a predominant bitter taste, this type drinks "coffee" more, has a better feeling and is suitable for Vietnamese tastes.

The image distinguishes these two popular types of coffee: