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Symptoms of brown rot on plants

Any fruit that has been damaged or split by insects can become infected with the fungus Gloeosporium agaves, which causes brown rot. If the diseased fruit remains on the tree it will lead to inedibility and rotting, the fungus can even spread back to the branch. Damaged harvested fruit may also be affected. Spores are transmitted by three routes: through insects, when infected fruit touches another, and through wind and rain.

Brown spot disease on stems and branches forms round, brown, crab-like spots. The lesions are scattered or concentrated, forming marks along the stem. The above diseases can cause poor stem growth, flowers and young fruit drop. On the old disease, there are many small black dots which are the foci of fungal spores.

The disease arises and causes severe damage when exposed to high humidity conditions. The morning with a lot of fog is also favorable conditions for the disease to develop quickly.

Some methods to help eliminate brown rot on plants effectively

• Cleaning the garden after harvest.
• Thorough soil preparation, high beds for easy drainage.
• Crop rotation of other crops.
• Balance fertilizer application, do not apply too much nitrogen, in the rainy season, it is necessary to increase potassium fertilizer.
• The disease can be prevented by some copper-based drugs such as Dithan-M, Carbenzim, Rovral, Viben-C... or a mixture (Mandipropamide + Chlorothalonil)... sprayed on the tops and branches.

Where to buy quality products to eliminate brown rot fungus on crops?
Readers can buy all kinds of products to eliminate brown rot fungus on plants directly at any agricultural supply or plant variety store near your house for your convenience.